My husband has made jerky his whole life but we hadn’t ever gotten around to doing it together. Recently we gave it another shot with some Whitetail Backstrap we had.
I am going to be honest- we were playing with the recipe and we forgot to write down the actual measurements! But, I do have a list of what we used. I liked the flavor but next time I will use more brown sugar.
McCormick Red/Black HotShot Pepper
Since I haven’t made jerky before I did a lot more watching and picture tasting, I mean taking, and let Gordon make it up.
After that it was onto the eating! Yum, yum, yum!
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